Crumpets and tea
There are some mornings—particularly on a lazy day off—when nothing but crumpets and tea will do. Crisp and yet spongy, slathered with clotted cream and berry preserves and dollops of lemon curd, accompanied by Twinings blackcurrant tea and a good book (in this case, Julia Child‘s My Life in France, cowritten with Alex Prud’homme), crumpets have become my […]
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