There’s a side of me that loves listening to Yo-Yo Ma and Joshua Bell, and then there’s the side of me that just digs “Like a Stone” by Audioslave. Whenever I hear it on the local alternative station, I react to it the in the same visceral way I do whenever Nirvana’s “Heart-Shaped Box” comes on. The song smolders with melancholy and a brooding anguish.
It’s like you don’t even have to know exactly what Chris Cornell’s singing, either. You can just kinda unfocus and grind along, then rock out in your head to the guitar solos.
Well, technically sorbet, not ice cream. But why quibble over details? Jeni’s Splendid Ice Creams has just come out with a flavor to battle the “death flu” that’s been going around this season. So far I haven’t succumbed to that flu in particular, but I’ve been grappling with the last vestiges of a wretched cold that’s also been going around, which my doc informed me has been lasting about two to three weeks for everybody. Great.
Anyhoo, Influenza Sorbet is made of orange and lemon juices, cayenne, ginger, Maker’s Mark bourbon, and honey. Jeni’s says of the concoction, “This is our flu-season fix. It’s proven to clear nasal passages, ease a sore throat, and soothe the body. It’s modeled on the home remedy my mother and grandmother made when anyone in the family was under the weather.” Cold cure, who knows, but I’ll take it—if I can find a local market that carries it.
(via Jeni’s Splendid Ice Creams)
Update: Jeni’s has renamed Influenza Sorbet; it is now called Hot Toddy Sorbet and is sold seasonally only in Jeni’s scoop shops and online.