I gave up chocolate for the week, then proceeded to forget there was chocolate in the chicken mole enchiladas I had for dinner last night. Pure accident? I think not. Well, at least I’ve been eating more salad.
Roasted Beet Salad with Oranges and Queso Fresco,
one of my favorites.
Who: Trina Enriquez, copy editor
I’m giving up: Chocolate (officially; unofficially, all refined/added sugars in desserts)
My biggest challenge: The Marketing team threw a good-bye party for a coworker on Tuesday and, in true Sunset fashion, this involved oodles of sweet things. Chocolate cream pie, blueberry pie, strawberry rhubarb pie, apple pie, cookies. But most chocolate cream pie. I gazed at that lush mound dusted with chocolate shavings and felt pretty glum. But steered clear!
So I may as well confess now that the next day (Wednesday, Day 3), I forgot—you might say conveniently—that there must be sugar added to things that are not overtly desserts. Like the spiced yogurt muffin I had with my green juice for breakfast. Oh, and um, that the chicken mole enchiladas I ate for dinner had CHOCOLATE in them! Oops. No…
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